The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling
Explore this essential professional resource for developing, writing, and producing recipes for cookbooks, magazines, online food publications, and social media platforms. Propel your career as you master professional recipe content from development to publication with book author, Raeanne Sarazen, RDN and chef. Learn from Saraen's expertise of over 20 years of working with recipes as a test kitchen professional, recipe developer, food writer, and editor, along with insider tips from top industry professionals. Like a master class on recipes, this comprehensive resource guides you through the variety of skills needed to create and share successful recipes.
CDR Approved & CBDCE Accepted
| CDR (Commission on Dietetic Registration) | 20 CPEU. View CDR Practice Competencies under the Culinary Science category here. CDR Activity no. 182880. |
| CBDCE (Certification Board for Diabetes Care and Education) | 20 CEU |
| More about professional approvals here. | Expiry: Apr 24, 2027 |
Exam
30 multiple choice questions. Download on demand. Unlimited retakes. View How It Works.
Book
- Kindle eBook: 37561 KB. ASIN: B0CGVMW96S. Accessible in the U.S. only. You must have an active amazon account and understand how to access your Kindle eBook via the access link that you receive from us. Learn more here.
- Book: Paperback, 400pp. Aug 2023. ISBN-13: 978-0880912006. Book preview
