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Salt, Fat, Acid, Heat
Product Details
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Become the-cutting edge culinary expert with Salt, Fat, Acid, Heat—an ambitious new approach to cooking. the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. Use the hows and whys of good cooking to inspire your clients about making confident and better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
CDR Approved & CBDCE Accepted
| CDR (Commission on Dietetic Registration) | 20 CPEU. View CDR Practice Competencies under the Culinary Science category here. CDR Activity no. 181029. |
| CBDCE (Certification Board for Diabetes Care and Education) | 20 CEU |
| More about professional approvals here. | Expiry: Jan 24, 2027 |
Exam
75 multiple choice questions. Download on demand. Unlimited retakes. View How It Works.
Book
- Kindle eBook: 139730 KB. ASIN: B01HMXV0UQ. Accessible in the U.S. only. You must have an active amazon account and understand how to access your Kindle eBook via the access link that you receive from us. Learn more here.
- Book: Paperback, 480pp. Apr 2017. ISBN-13: 978-1476753836. Book preview
The Complete Recipe Writing Guide
The Complete Recipe Writing Guide
CDR: 20 CPEU | CBDCE: 20 CEU
$110.00
Save 20%
Culinary Science Course Pack
Culinary Science Course Pack
CDR: 50 CPEU | CBDCE: 50 CEU
was
$380.00
Save
20%
$304.00
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